Thursday, 5. November 2009
Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion (Paperback)
Everyday Low Carb Desserts
Delectable Low-Carb Desserts That Will Satisfy Your All Cravings
Have you been yearning for a rich slice of cake, a luscious piece of pie, or some chewy cookies but have yet to find a low-carb version that both tastes great and fits into your meal plan? Look no further than Everyday Low-Carb Desserts, where dietitian Kitty Broihier shows you how to make your own fantastic-tasting low-carb treats and add the fun, satisfaction, and sweet taste of dessert back into your life. Broihier has created innovative low-carb versions of all the traditional favorites without sacrificing any of the great flavors, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts’ 120 recipes cover the full spectrum of sweets, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and features a special section with fabulous holiday creations that will impress even those not eating low carb. Mouth-watering recipes include: Mocha Cream Torte * New York–Style Cheesecake * Chocolate Chunk Cookies * Lemon Meringue Pie * Pumpkin Bars * Cherry-Berry Cobbler * Root Beer Float * Butterscotch Crème Brûlée * Tiramisu * Rum-Raisin Bread Pudding * Pavlova * Key Lime Tartlettes * Chocolate Cream Pie * Favorite Peanut Butter Cookies * Chocolate-Glazed Raspberry Brownies * Kahlúa Panna Cotta * Caramel Ice Cream
Filled with helpful baking and preparation tips, delicious recipe variations, and nutritional breakdowns for each recipe, no low-carb cook’s kitchen is complete without Everyday Low-Carb Desserts.
Posted in Desserts, Family, Low Carb by admin -
Thursday, 5. November 2009
The Low-Carb Baking and Dessert Cookbook (Paperback)
Scrumptious, easy-to-make breads, pastries, and confections from a chef who is revolutionizing carb-smart cooking and eating
“Ursula has worked tirelessly to develop scores of recipes for breads, biscuits, pastries, cookies, pies, cakes, candy, and confections that are not merely low-carb, they’re delicious to boot! Her culinary alchemy gives us all a leg up on the learning curve to make luscious . . . treats that, if we use them wisely, will make it that much easier to stick to the . . . plan for life.”
–From the Foreword by Dr. Mary Dan Eades, M.D. coauthor of The Low-Carb CookwoRx Cookbook and Staying Power
Do you dream of the warm, satisfying taste of hearty brown bread or the flaky goodness of hot buttermilk biscuits? Do you long for fresh-baked muffins, the sweet chilled delights of peach ice cream, or the yumminess of blueberry pie? Now, thanks to extraordinary chef Ursula Solom, you can once again experience the full, rich flavor and satisfaction of these and all your favorite high-carb treats without compromising on your commitment to carb-conscious eating.
From Sourdough Bread, Cheese Bread Sticks, Banana Coconut Muffins, and Vanilla Cookies to Devil’s Food Cake, Butterscotch Cream Pie, Peanut Butter Swirl Ice Cream, and White Walnut Fudge, The Low-Carb Baking and Dessert Cookbook is filled with more than 200 all-new, easy-to-prepare recipes for savory treats and scrumptious sweets that will satisfy your cravings while helping you slim down, shape up, and realize all the benefits of carb-controlled living–including keeping the pounds off. Each recipe features step-by-step instructions and complete nutrition information. Your whole family will love these recipes–and you’ll enjoy eating all the delicious baked goods, desserts, and confections you thought you had to sacrifice for a healthy lifestyle.
Low Carb Baking and Desserts
Posted in Baking, Cookbook, Desserts, Low Carb by admin -
Wednesday, 4. November 2009
500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love (Paperback)
500 lowcarb recipes
Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like…
Heroin Wings (they’re so good they’re addictive)
Mockahlua Cheesecake
Meatza (pizza without the crust)
…plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken
Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients
Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.
Posted in Desserts, Family, Low Carb, Snacks by admin -