Everyday Low-Carb Desserts

Thursday, 5. November 2009

Everyday Low-Carb Desserts: Over 120 Delicious Low-Carb Treats Perfect for Any Occasion (Paperback)

 

Everyday Low Carb Desserts

Everyday Low Carb Desserts

Delectable Low-Carb Desserts That Will Satisfy Your All Cravings

Have you been yearning for a rich slice of cake, a luscious piece of pie, or some chewy cookies but have yet to find a low-carb version that both tastes great and fits into your meal plan? Look no further than Everyday Low-Carb Desserts, where dietitian Kitty Broihier shows you how to make your own fantastic-tasting low-carb treats and add the fun, satisfaction, and sweet taste of dessert back into your life. Broihier has created innovative low-carb versions of all the traditional favorites without sacrificing any of the great flavors, and offers dozens more recipes that are sure to wow even the choosiest dessert lover. Everyday Low-Carb Desserts’ 120 recipes cover the full spectrum of sweets, from cakes, cookies, and fruit concoctions to pies, tarts, and puddings, and features a special section with fabulous holiday creations that will impress even those not eating low carb. Mouth-watering recipes include: Mocha Cream Torte * New York–Style Cheesecake * Chocolate Chunk Cookies * Lemon Meringue Pie * Pumpkin Bars * Cherry-Berry Cobbler * Root Beer Float * Butterscotch Crème Brûlée * Tiramisu * Rum-Raisin Bread Pudding * Pavlova * Key Lime Tartlettes * Chocolate Cream Pie * Favorite Peanut Butter Cookies * Chocolate-Glazed Raspberry Brownies * Kahlúa Panna Cotta * Caramel Ice Cream

Filled with helpful baking and preparation tips, delicious recipe variations, and nutritional breakdowns for each recipe, no low-carb cook’s kitchen is complete without Everyday Low-Carb Desserts.

Saving Dinner the Low-Carb Way

Thursday, 5. November 2009

Saving Dinner the Low-Carb Way: Healthy Menus, Recipes, and the Shopping Lists That Will Keep the Whole Family at the Dinner Table (Paperback)

 Leanne Ely doesn’t actually cook dinner for your family. It just feels that way.

Certified nutritionist Leanne Ely loves delicious food and is dedicated to enticing today’s busy families back to the dinner table with home cooking that cannot be beat. In Saving Dinner the Low-Carb Way, she integrates low-carb requirements into her mélange of dining pleasures for every season–providing easy-to-follow menus and highlighting per-serving measurements of calories, fat, protein, carbohydrates, cholesterol, and sodium for each dish.

Itemizing ingredients by product in convenient lists, Ely makes your grocery shopping quick and effortless. She also gives you a helping hand in the kitchen with shortcuts that take the stress out of cooking, and suggests menu variations for children and family members who choose not to go the low-carb route.

The result? These dinners are not only balanced and healthy but truly varied and delectably good to eat. Main dishes like Low-Carb Beef Stroganoff, Crustless Quiche Lorraine, Crock-Pot Pork Jambalaya, Skillet Salmon with Horseradish Cream, and nearly 150 other entrees (plus recommendations for great side dishes) make dinnertime special in more ways than one.

Saving Dinner

Saving Dinner

500 Low-Carb Recipes

Wednesday, 4. November 2009

500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love (Paperback)

 

500 lowcarb recipes

500 lowcarb recipes

 Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like…
Heroin Wings (they’re so good they’re addictive)

Mockahlua Cheesecake

Meatza (pizza without the crust)

…plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken

Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients

Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.